SANTA FE WONTON SOUP | Chicken wontons, sliced chicken breast, wild mushrooms, fresh spinach, and sliced Napa cabbage in a light chicken broth – cup / bowl SUNRISE SHRIMP TEMPURA (6) | Lightly fried shrimp tempura served with a slightly spicy dipping sauce. SICHUAN CALAMARI Spicy | Battered calamari fried to tender perfection, wok-tossed with ginger, garlic, whole Sichuan chili pods, and scallions SICHUAN SPICY DUMPLINGS (7) Spicy | Boiled pork and vegetable dumplings served with cashews, green onions, and red bell pepper in our spicy potsticker sauce POT STICKERS (8) Spicy | Pan seared chicken and cabbage dumplings served with our spicy potsticker sauce PEEK-A-BOO DUMPLINGS (8) Spicy | Boiled chicken and vegetable dumplings served with our spicy potsticker sauce GOLD CRISPY TOFU | Lightly fried tofu strips with peanut butter garlic sauce Very lean and always a favorite – 4 piece | 8 piece LETTUCE WRAPS | Wok-tossed, minced chicken, water chestnuts, shiitake mushrooms, and celery served in 4 cool lettuce wraps – vegetarian | chickenĬHOW’S BABY BACK RIBS | Slow-roasted in our citrus hoisin sauce.
DRAGON EXPRESS ST MICHAELS MENU FREE
VIETNAMESE ROLLS Gluten Free | Rice noodles, lettuce, basil, and avocado, wrapped in thin rice paper and served with a peanut butter wasabi sauceĬHOW’S WONTONS (8) | Fried dumplings filled with crab and cream cheese. RANCH SPRING ROLLS (2) | Fried golden veggie egg rolls filled with cabbage and carrots, standing in an orange ginger glaze PIG IN A CLOUD | Fluffy steamed buns filled with BBQ pork